Roasted Patatas Bravas

6 Points, Weight Watchers

Prep Time: 0:15 Cook Time: 0:30 Total Time: 0:45 Difficulty: Easy Servings: 4 Source:

Ingredients

4 sprays cooking spray

1 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks

1 Tbsp olive oil

3/4 tsp kosher salt

1/2 cups onion chopped

2 medium garlic clove, minced

3/4 cups fire-roasted diced tomatoes

3/4 tsp smoked paprika

1/4 tsp cayenne pepper

1/4 cups light mayonnaise

2 tsp fresh lemon juice

1 garlic clove, grated

Directions

Preheat the oven to 425°F. Coat a sheet pan with cooking spray. Arrange the potatoes on the pan. Drizzle the potatoes with the oil and sprinkle with the salt; toss well to coat. Roast until the potatoes are browned and tender, about 30 minutes, stirring after 15 minutes.

Meanwhile, coat a medium or small nonstick skillet over with cooking spray. Heat the pan over medium. Add the onion; cook until lightly browned, about 5 minutes, stirring occasionally. Add the minced garlic and cook 2 minutes, stirring frequently. Stir in the tomatoes, paprika, and cayenne; cook until slightly thickened, about 2 minutes. Pour the tomato mixture into a mini food processor; process until pureed, about 30 seconds.

In a small bowl, stir together the mayonnaise, lemon juice, and grated garlic. Serve the potatoes with the tomato sauce and mayonnaise sauce.

Serving size: about ¾ cup potatoes, 3 tbsp tomato sauce, and 1 tbsp aioli

Nutrition

6 smart points